DOUGHNUT BURGER  | BIG BAD BURGER

Loge Section 8 & Balcony Section 311

A double cheeseburger sandwiched between two glazed doughnuts with bacon, fried jalapeños and crispy onions.

 

SURF ‘N TURF SKEWERS | GARDEN GRILL

Loge Section 8/9

Savory teriyaki shrimp and steak tip skewers, served on a bed of broccoli slaw.

 

CRAB CAKE SANDWICH  | GARDEN GRILL

Loge Section 8

Crispy crab cake on a potato bun with coleslaw and tartar sauce and served with chips

 

CHEESE & STEAK HOT DOG  | FRITO-LAY TEST KITCHEN

Loge Section 15

A footlong, bacon-wrapped hot dog, topped with steak and cheese.

 

NEW ENGLAND LOBSTER ROLL | GARDEN GRILL

Loge Section 8

A classic, New England-style lobster salad mixed with herbed mayonnaise and celery on a piece of lettuce in a buttered roll. Served with chips.

 

DEEP FRIED OREO SUNDAE | FRITO-LAY TEST KITCHEN

Loge Section 15

A deep-fried Oreo cookie topped with vanilla gelato, caramel and chocolate sauce and finished with whipped cream.

 

MAC & CHEESE WAFFLE BOWL  | FRITO-LAY TEST KITCHEN

Loge Section 15

A waffle bowl topped with tender pulled pork and gooey mac and cheese.

 

STEAK BOMB | GARDEN GRILL

Loge Section 8

A fully-loaded shaved steak and cheddar cheese sandwich, paired with pepperoni, sautéed onions, green peppers and mushrooms.

TD Garden offers the most diverse food and beverage options of all arenas in New England, and this playoff season, Sportservice, Delaware North-owned food, beverage and retail operators, continues to push the boundaries for the fan culinary experience.

To celebrate the Stanley Cup Final at TD Garden, Sportservice has put together some wicked good eats.

 

CHICKEN BITES | LUCKY’S CHICKEN

Loge Sections 5, 19 & Balcony Sections 310, 322

Boneless chicken wings tossed in Korean BBQ or Caribbean Hot Sauce.

 

FRENCH DIP SANDWICH | CAUSEWAY CARVERY

Loge Section 16

Roast beef cooked in Au Jus, served on an onion roll.

 

BUFFALO CHICKEN PIZZA | SAL’S PIZZA

Loge Sections 6, 17 & Balcony Sections 307, 325

The perfect amount of spicy buffalo sauce to complement the fried chicken, paired with bleu cheese dressing for an extra boost of flavor.